lotus incense Learn more about lotus incense
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The price list and pictures of Shangdao Coffee are open until what time does Shangdao Coffee have something delicious?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Shangdao Coffee has branches in many places all over the country. Shangdao Coffee is the favorite of white-collar workers. Do you know the menu and price of Shangdao Coffee? Ueshima Coffee official website provides you with Ueshima Coffee menu and prices. Coffee menu and price: Coffee price [
2018-05-20 Coffee Price list Pictures Open Time What Delicious Professional Knowledge -
Coffee common sense coffee menu 8 in both Chinese and English
Hexiang series lotus flavor rice Cured Meat With Lotus Flavor lotus flavor pork rice Porkchop With Lotus Flavor lotus mushroom slippery chicken rice Mushroom And Chicken With Lotus Flavor lotus field chicken rice Pork frog With Lotus Flavor lotus beef willow rice Pepper Tenderloin With Lotus Flavor lotus eel rice E
2015-08-13 Coffee common sense menu Chinese and English control lotus incense series wax flavor Cured -
The Italian coffee blossoms Campbell Blue and Maggie Yadu again.
Italian coffee is really a hundred flowers blooming, and there are two flowers, Campbell Blue and Maggie Yadu. As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. In espresso, without whipped cream or beef
2014-06-14 Coffee and Health Italian Coffee Campbell Blue Maggialdo -
The Italian coffee blossoms Campbell Blue and Maggie Yadu again.
Italian coffee is really a hundred flowers blooming, and there are two flowers, Campbell Blue and Maggie Yadu. As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. In espresso, without whipped cream or beef
2015-06-26 Italy coffee open Campbell blue sapphire blue Magia two flowers -
The Italian coffee also blossoms Campbell Blue and Maggie Yaduo.
Italian coffee is really a hundred flowers blooming, and there are two flowers, Campbell Blue and Maggie Yadu. As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. In espresso, without whipped cream or beef
2015-08-14 Italy coffee open Campbell blue sapphire blue Magia two flowers -
What are the classic coffee varieties of 90 + coffee?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own 13 classics: candle, ginseng, honey kiss, Danqiman, Clinique, Hachilla, lychee, Juliet, Lotus, Siria, Prospect, Prospect Ruby, Honey Kiss Ruby 1; Candle Drima Zede means Best Approach in the local dialect, according to
2017-06-26 90cents Coffee Classics varieties which ones followers Cafe comments Wechat Public v -
90 + Lotus Lock Flavor description treatment method for planting production area
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Lotus Solkiln (Lotus Lock H2 level 95) flavors: mixed aromas of figs and honey, with rich layers of melon, kiwi and slightly tropical fruits on the palate. Perci Ruby? prospect Ruby N2 Level 195Taste characteristics: after ruby treatment, there are
2017-06-10 90mm Lotus Lock Flavor description treatment planting producing area Professional Coffee -
90 + single bean coffee bean classification standard and rule flavor description planting history planting producing area
For professional baristas, please pay attention to the unique flavor classification and password classification of Ninety plus in coffee workshop (Wechat official account cafe_style). Ninety Plus coffee is classified according to the intensity of fruit flavor, which is different from that of traditional washing (Washed), honey treatment (Honey) and solarization (Natural). It is also W2, H2, N2, but different treatments.
2017-06-09 90 beans individual beans coffee beans grading standards rules flavor description planting -
90 + Coffee bean production standard planting information flavor description origin information
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Profile Processing system to formulate the Profile Processing system, tailor-made for each bean, planting, harvesting, processing and other processes, and through a cup test and calibration, exactly let each bean, play its unique fruit flavor. SolkilnTM special treatment method
2017-06-09 90 beans coffee beans production standard planting information flavor description origin specialty -
Characteristics of Flavor description of planting Information in 90 + Coffee Bean production area
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) introduction: Ninety PLus's Solkiln processing room uses the regulation of temperature and humidity, in fact, it simulates from the perennial aquatic plant lotus, lotus and humans, like other warm-blooded animals, have the ability to self-adjust their flowering temperature, not affected by the environment, while the technology of SK laboratory
2017-06-10 90 beans coffee beans single beans producing areas planting information flavor description characteristics -
90 + Coffee Bean production system Flavor description planting area
Exchange of professional baristas Please pay attention to the exclusive production system of coffee workshop (Wechat official account cafe_style)-if Profile Processing has read the definition of fine coffee SCAA, he will know that the process of fine coffee is long and complex, and it must rely on the persistence of many people to make a cup of fine coffee. But in fact, the interaction between each link is not smooth.
2017-06-09 90 beans coffee beans single beans production system flavor description characteristics planting -
The preparation of several kinds of coffee
List the preparation methods of centralized coffee:
2014-06-12 Coffee knowledge coffee making coffee encyclopedia -
90 + Prospect of Ruby Flavor description characteristics Variety treatment methods in planting areas
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Perci Ruby (Prospect Ruby N2 Level 195 flavor characteristics: rich brandy after ruby treatment, tropical fruit flavor with honey. The tropical flavors of mango and pineapple have become wild and wild. Bananas, red grapes, honey and peaches feel a little drunk. Perci Red scarlet looking forward to N2 Le
2017-06-10 90mm Prospect Ruby Flavor description characteristics planting producing area Variety place -
90 + single bean coffee bean introduction flavor description planting area planting variety
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) Ninety Plus Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. In addition to working directly with coffee farmers, there is a 134-hectare coffee farm in Panama. 2007 is exactly what customers have been since its establishment.
2017-06-09 90mm single bean coffee bean introduction flavor description planting region variety -
90+ Lomitasha Flavor Description Growing Region Treatment Variety
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) LomiTasha flavor: soft lemon, honey, wild ginger flowers, delicate green tea taste DerarEla dream home flavor: more aromatic, rich tropical fruit, lime aroma, unique chamomile aroma Drima Zede candle flavor: flavor: nectarine,
2017-06-10 90+ Lomita Summer Flavor Flavor Description Planting Region Treatment Variety -
There is a "niche" profession: barista
Coffee does have a very complex aroma and taste, but it is often described in Weibo, such as grass, lotus, tree, cigar, sack, fruit, blueberry, horse milk, filter paper, boiled water.; for example: long fruit acid, bright fruit acid, clear fruit acid, jumping fruit acid, cool fruit acid, erect fruit
2015-07-21 One niche occupation coffee -
There is a "niche" professional barista.
Coffee does have a very complex aroma and taste, but it is often described in Weibo, such as grass, lotus, tree, cigar, sack, fruit, blueberry, horse milk, filter paper, boiled water.; for example: long fruit acid, bright fruit acid, clear fruit acid, jumping fruit acid, cool fruit acid, erect fruit
2015-01-12 One minority occupation coffee compelling jokes indeed very complicated. -
90 + the flavor requested by Siria describes the characteristics of planting areas and planting varieties.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Sillvia Solkiln (Celia Lock N2 Level 95 flavor: the palate has obvious fruit juice taste, strong tropical fruit flavor, but also pineapple pastry taste and a long finish. Lotus Solkiln? Lotus Lock H2 level 95 Taste characteristics: fig and honey
2017-06-10 90mm Celia invited flavor description planting producing areas characteristics varieties specialties -
How about Honduran Coffee Mi Bendicion from Bandisi Farm, Honduras Coffee producing area
Professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Benidis Farm (Mi Bendicion) is a small farm in the Intibuca province of Honduras, owned by Victoria Cocepcion, covering an area of only 2.5ha, can only produce 25 bags of Lempira a year, and Colonna buys almost most of it. Lianbi
2017-11-29 Honduras coffee how about it origin Dipsy farm Bendicion -
Flavor description of graded Ginseng varieties in 90 + Ginseng planting area
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kemgin, ginseng W2 Level 7 Origin: 90 + Ethiopia Wellega (Waliga), Sidama (Hidamo) and Yirgacheffe (Yega Snow) producing areas. Altitude: 17502000m. Treatment: washing. Taste characteristics: White peach, lime, melon, ginseng, horn
2017-06-10 90cm ginseng planting producing area grading variety flavor description specialty coffee